Garlic Shrimp

Here is a nice break from all of the Chicken Recipes. This was so good, we only had a tiny bit for leftovers (I doubled the recipe on top of it). I recommend eating it all the night you make it. The garlic in your fridge does not smell so great with everything else. Surprisingly even in a closed container! Haha.

Garlic Shrimp

2 doz. Large fresh shrimp                                            

¼ tsp pepper

¼ cup olive oil                                                            

 ¼ cup butter or margarine, melted

¼ cup chopped fresh parsley                                       

½ cup French breadcrumbs, toasted

3 cloves garlic, minced                                                 

½ cup parmesan cheese, grated

½ tsp red pepper

Peel and devein shrimp.  Arrange in 11x7 baking dish; pour oil over shrimp.  Combine parsley with next 3 ingredients, sprinkle over shrimp.  Cover and bake at 300 degrees for 15 minutes.  Turn shrimp over; drizzle with butter and sprinkle with breadcrumbs and cheese.  Bake, uncovered, 5-10 additional minutes.  2 servings.