This is a nice little twist to the Pot Roast dishes I grew up eating. Very good for after church lunch!
Betty Jordan’s Steak and Veggies
One round steak
Four carrots cut up
Three tablespoons oil
One medium onion chopped
Four potatoes cut up
salt and pepper
Flour and brown steak on both sides. Wrap steak in foil, add veggies and salt and pepper. Cook at 300 degrees for two hours.
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