Crock-Pot Green Beans

Another super easy recipe to throw together. I put these beans on in the morning and they were ready just before JT's baseball game last night. It worked out perfect. I did add more bacon than what the recipe called for. 

Zach: "Really good flavor."
Will: "I like green beans!"
JT: "The bacon looks weird." (He is used to crispy bacon haha!)

CROCK-POT GREEN BEANS

2 (28 oz) cans Large cut Italian Green Beans
1/2 tsp Cavender's All Purpose Greek Seasoning
1/2 tsp Salt
2 TBS sliced onion
2 slices of bacon (I used 4)

Drain liquid off beans, rinse and drain again. Spray Crock-Pot with veg. spray. Add all seasonings. Pour beans into Crock-Pot & barely cover with warm water. Cook on LOW all night and part of morning if serving for lunch. To serve at the evening meal, put in Crock-Pot at 8:00AM and cook on LOW all day.