Chicken Diane

Delicious! Make this dish when you have a little time. Perfect on top of the rice and with a side of salad. Definitely a new family favorite and one I will be making on non-game nights.

Zach: "It tasted very fresh. I liked that it had a little spice to it."
JT: "I love the mushrooms and everything. It is really good, check!"
Will: --This child needed a nap and screamed his way through dinner. He did eat 2 bites of chicken though, Whoo hoo!

Chicken Diane

3-4 Boneless Skinless Chicken Breasts
2 Tbsp chicken stock
1 stick butter
1/4 cup chopped green onions
3/4 tsp salt
1/2 tsp minced garlic
1/2 tsp cayenne
1/4 tsp white pepper
1/4 tsp black pepper
1/4 tsp dried basil
1/4 tsp dried thyme
1/2 lb mushrooms (1/4 inch slices)
3 Tbsp chopped fresh parsley

Cut chicken into bite size pieces. In a large skillet, melt 1 stick of butter over medium high heat. When almost melted, add chicken. Saute chicken until outside is white, turning once. Add salt, garlic, cayenne, peppers, basil, thyme and oregano to chicken. Stir well. Add mushrooms, cover and reduce heat to low. Simmer on low approximately 15 minutes. Add green onions, chicken stock and parsley. Cover and simmer until onions are tender. Serve over rice.

Chicken Diane over Rice