Another great recipe from the Lancaster Family Recipe book! I realized last night after cooking this that most of the recipes in the book are “chicken” recipes. I love chicken!
Zach: “Very good” (He had 2 huge helpings of it!)
JT: “It’s yummy.”
Chicken ala Sunday
5 chicken breasts
2 cans cream of mushroom soup
1 envelope dry Italian dressing mix
1 pkg cream cheese
Line outer edge of crock-pot with chicken breasts. Put soup in the middle. Break up the cream cheese into about 8 pieces and put on the soup. Sprinkle Italian dressing mix over all. Cook on high for 3 hours or low for 6 hours. Serve with rice.
This was a great day to make this recipe. Will has been sick and requires a lot of attention right now. So this was quick and easy to make for last night! I did put the rice in about 15 mins before it was finished and Zach actually liked that better. We used the minute rice. The chicken shreds apart very easily after it is cooked, so JT didn’t even need his cut up! Here is the final picture before the chicken was shred.
Hope you all enjoy as much as we did!
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