YUMMY YUMMY YUMMY! This recipe was delicious. We all pigged out on it and probably don’t have enough for leftovers tomorrow. We are going to have to make this often! Another great one from the Lancaster Family Recipe book and from Zach’s aunt Donna. It’s quick, easy, and so good!
Zach: “Two thumbs up”
JT: “I really like the tomatoes”
14 ½ oz can diced tomatoes, undrained
1 ½ lbs boneless, skinless chicken, breasts cut into pieces
1- 16 oz. pkg. Stove Top Stuffing Mix, for chicken
1 tsp. dried basil
½ cup water
1 cup shredded Mozarella cheese
2 cloves garlic (of course)
Preheat oven to 375. Place tomatoes with their liquid in a medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside. Place chicken in 9 x 13 baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture. Bake 40 minutes or until chicken is cooked through. Makes 6 servings.
For sides I heated some French style green beans and made some instant mashed potatoes. Talk about easy! I also bought the wrong tomatoes for this recipe so I used rotel instead, which turned out great because we all enjoy a little spicy in our meals! :)
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