Chicken Breast and Rice

Another great one from the Lancaster Family Recipe book. We all loved the flavor of this dish. It was a little dry so I will try a couple other things next time to moisten it. But it was very tasty! 

Chicken Breast and Rice 

4-6 Boneless, Skinless Chicken Breasts

¾ cup uncooked rice (not instant rice)

1 can cream of mushroom soup                                   

1 tsp. salt

1 can cream of chicken soup                                        

1 tsp. black pepper

1 can chicken broth OR 1 cup water

Spray “Pam” or grease a 9 ½ by 11 pan.  Combine soup and broth/water, use whisk to blend.  Add seasonings, blend.  Sprinkle raw rice evenly over mixture.  Lay chicken breasts into mixture.  Cover with foil or lid and bake at 375^o for 1.5 hours or until chicken is tender.  Serves 4-6.  Easy!